Microwave Snicker Cake
28 vanilla caramels
15 oz. can condensed milk
2 Tbsp. butter or margarine
1 pkg. chocolate cake mix
1 cup water
3 eggs
1 cup chopped pecans
Combine caramels, milk, and 1 Tbsp. butter in TupperWave 1-Quart Casserole.
Microwave uncovered 4 minutes (_____) at 100% power, stirring once. Set aside.
Combine cake mix, water, eggs and other 1 Tbsp. butter. Beat well.
Spread half the batter in TupperWave 3-Quart Casserole with Cone in place. Top with caramel mixture and sprinkle with pecans. Spread remaining batter on top.
Microwave uncovered 9 minutes (_____) at 100% power, giving dish a half-turn halfway through cooking time. (Autorotating oven: Eliminate turn.)
Remove from the microwave and let cool.
Place the TupperWaver Cover on the Casserole and invert. The cake will fall into the cover and be ready to serve.
NOTE: Cooking times are for a 700-watt oven. For best results with this and any other microwave recipe, please be sure to go to the Timing Section of Microwaving Tips for a complete explanation of timing in the microwave.
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