Emile Henry Dinnerware & Cookware
Since 1850, Emile Henry tableware and bakeware has been made Marcigny, a small town in the province of Burgundy, France, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors. Each piece is stamped with the year it was made and the initials of the craftsman who attested to its perfection. For over 150 years, French cooks have considered Emile Henry's fine earthenware dishes essential to a well-equipped kitchen. Renowned for excellent craftsmanship, attractive design and multi-functionality, each piece is beautifully handcrafted from Burgundy clay; has excellent heat conduction, ensures evenness of cooking, and diffuses heat to the very middle of food.
Emile Henry's Proprietary Ceradon manufacturing process involves high-firing to make this beautiful tableware and bakeware resistant to breakage and to create a hard, durable glazed finish and resistance to thermal and mechanical shock. These items will not craze, scratch or discolor. The glaze used contains no lead or cadmium content, meet U.S. Federal Drug Administration requirement and California Proposition 65 regulations, and are guaranteed to endure from 0° to 500°F. Best of all, the smooth surfaces release foods easily, allowing for easy clean up.
The Emile Henry collections offer a complete range of tableware and bakeware to enhance a tableside brunch, or any entertaining occasion in your home. Dishes are beautiful, but more importantly extremely durable. They can go from the freezer, to the hot oven and directly to the table. The glazes are so hard, you can even cut directly into the dish without scratching. Microwave safe, they make cooking and serving in the same pieces simple. Dishwasher safe, they make clean up a breeze.
Please visit our Discontinued Emile Henry Dinnerware & Bakeware page for collections that have been retired. We hope to add current collections to this site soon.
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