Toaster Ovens by Cuisinart

Custom Classic Toaster Oven Broiler — This toaster oven broiler is large enough and smart enough to present a full range of menu options. Toast four bagel halves, bake an 11-inch pizza, or broil two big open-faced sandwiches. Always Even Shade Control monitors the temperature and adjusts the timing to consistently toast to the shade selected every time. A convenient auto slide-out rack provides hands-free loading and easy removal of cooked foods. When the cooking is done, its easy to clean with its reflective nonstick coating on the oven's interior that wipes clean in seconds, which enhances heat efficiency and ensures even toasting.

Deluxe Convection Toaster Oven Broiler — This model is designed with 9 functions, including convection for making delicious cakes, potatoes and roasts. Sized to accommodate a whole chicken, a 12-inch pizza, or 6 slices of bread, the unit is controlled by an electronic dial and LED buttons. The large blue back-lit LCD allows for the quick and easy setting of function, temperature, and cook time. The Exact Heat™ sensor maintains precise oven temperatures, and the Always Even shade control ensures that toast consistently turns out the selected shade.

Rotisserie Convection Toaster Oven — A dozen different ways to cook and space enough to rotisserie roast a 4-pound chicken makes this convection toaster oven in demand for every kitchen. The 1875 watts of power heats the unit quickly and ensures precise cooking. Generous size accommodates 6 slices of bread or a 12" pizza. With its brushed-stainless steel counter appeal and easy clean nonstick interior, this is an oven sure to please every creative home cook.

Chef’s Convection Toaster Oven — This oven boasts 15 cooking functions and offers special settings for speed convection, sandwiches and bagels. Heating power of 1875 watts provides quick heat up time, precise temperature and perfect results every time. The easy-clean nonstick interior is so roomy it can hold a 13-inch pizza, 9 slices of bread, a 9" x 13" baking pan or an entire 9-pound chicken. Easiest way to make a real home-cooked meal — every day.