Microwave Cakes and Frostings
Below the list of recipes contained in the Cakes and Frostings chapter of Microwave Cooking for One, is one recipe for you to enjoy. Take some time and explore the other chapters. Once you've tried a few of the recipes, you'll want the entire collection!
- Cornbread
- Sugar & Spice Apple Cake
- Apple Streusel Cake
- Banana Cake with Whipped Cream Topping
- Blueberry Streusel Cake
- Carrot Cake with Cream Cheese Frosting
- Cheesecake
- Italian Cheesecake
- Chocolate Buttermilk Cake
- Chocolate Sauerkraut Cake with Chocolate Sour Cream Frosting
- Coffee Cake
- Lemon Cake with Lemon Juice Topping
- Pound Cake
- Rhubarb Pudding Cake
- Shoo-Fly Cake
- Spice Leftover Cake with Glossy Chocolate Icing
- Walnut Torte
- White Cake with Milk Chocolate Frosting
Walnut Torte
1 small egg
¼ cup sugar
¼ cup graham cracker crumbs
2 tbsp. finely chopped walnuts or pecans
Place all ingredients in 2-cup liquid measure. Beat with electric mixer until well mixed. Pour into 1-pint Menu-ette*. Cook 1:50 minutes (_____) at 100% power, giving Menu-ette a half-turn halfway through cooking time. (Autorotating oven: Eliminate turn.) Let stand 10 minutes to cool.
vanilla ice cream or whipped cream
Turn out onto plate. Serve topped with vanilla ice cream or whipped cream (see recipe).
NOTE: Cooking times are for a 700-watt oven. For best results with this and any other microwave recipe, please be sure to go to the Timing Section of Microwaving Tips for a complete explanation of timing in the microwave.
The CorningWare Menu-ettes are especially helpful when cooking for one in the microwave.
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